Recipe: Spicy Baked Eggs

This month’s recipe is a hearty breakfast-for-dinner that is loosely based on the Middle Eastern dish Shakshuka.  It consists of eggs baked in a spicy tomato/chickpea base.  This version includes chicken sausage, but it can be omitted to make a good Lenten Friday or vegetarian meal.  The recipe below serves 2-4 people, and is quickRead more