Recipe: Spicy Baked Eggs

15 March, 20147 March, 2014 - Grace 2 Comments

This month’s recipe is a hearty breakfast-for-dinner that is loosely based on the Middle Eastern dish Shakshuka. It consists of eggs baked in a spicy tomato/chickpea base. This version includes chicken sausage, but it can be omitted to make a good Lenten Friday or vegetarian meal. The recipe below serves 2-4 people, and is quickRead more

Recipe: Kale & Egg Brunch

8 February, 20142 February, 2014 - Grace 2 Comments

Since I started my blog several years ago, I’ve kept my posting almost exclusively to books and bookish things. I’m trying to get out of a blogging slump and decided that it’s time to change things up a bit. One of my other hobbies is cooking, and I like to experiment and create new recipes. Read more