Recipe: Kale Berry Smoothie

kale berry smoothie

Mike got me a little bullet-style blender for Christmas, and I’ve been on a smoothie kick ever since.  Smoothies with bananas and blueberries and pineapples and strawberries and yogurt and mango and …KALE! Mike:  Did you just say you put kale in your smoothie? Me:  Yep.  Delicious and nutritious! Mike:  That is disgusting, never sayRead more

Recipe: Pork Cube Steak with Mushroom Red Wine Sauce

Pork Cube Steak with Mushroom Red Wine Sauce

This recipe for pork cube steak with a mushroom red wine sauce is a twist on my grandmother’s Swiss steak recipe. While shopping at Giant a few days ago, I found some ridiculously cheap pork cube steaks.  A package of two cost $1.16, which is pretty much unheard of when buying any kind of meatRead more

Recipe: Spicy Baked Eggs

This month’s recipe is a hearty breakfast-for-dinner that is loosely based on the Middle Eastern dish Shakshuka.  It consists of eggs baked in a spicy tomato/chickpea base.  This version includes chicken sausage, but it can be omitted to make a good Lenten Friday or vegetarian meal.  The recipe below serves 2-4 people, and is quickRead more